General microbiology

TABLE OF CONTENT

1. COMPOSITION OF THE MICROBIAL WORLD - New!
2. GENERAL CHARACTERISTICS OF BACTERIA - New!
3. HISTORICAL ASPECTS OF MICROBIOLOGY - New!
4. A BRIEF SURVEY OF MICROBES AS FRIENDS AND FOES - New!
5. Activities of Living Things - New!
6. Cell Activities
7. FUNG AND ROOT
8. GENERAL CHARACTERISTICS OF ALGAE - New!
9. GENERAL CHARACTERISTICS OF FUNGI - New!
10. GENERAL CHARACTERISTICS OF VIRUSES - New!
11. GENERAL STRUCTURE, ANATOMY, PHYSIOLOGY OF THE ROOT AND THE LEAF
12. MICROSCOPE AND SPECIMEN PREPARATION - New!
13. Prokaryotes and Eukaryotes Cells
14. THE RELEVANCE AND SCOPE OF MICROBIOLOGY - New!
15. The Cell, Its General Structure and Activities
16. The Stem
17. Viruses-Discovery/HIV-AIDS VIRUS

REFERENCES

Atlas, R.M. (1995). Microorganisms in Our World. Mosby Year Book. 

Inc. 

Medigan, M.T. et al. (2009). Brock Biology of Microorganisms. 12th 

Edition. Pearson Education Inc. 

Pelczar, M.J., Chan, E.C.S. & Krieg, R.N. (2001). Microbiology. 5th 

Edition. McGraw-Hill. 

Willey, J.M., Sherwood, L.M & Woolverton, C.J. (2008). Microbiology. 

7th Edition. Boston Bur Bridge, IL: McGraw-Hill Higher 

Education.