COMPLETE RESEARCH PROJECT TOPICS AND MATERIALSL

COMPLETE RESEARCH PROJECT TOPICS AND MATERIALSL
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  1. Comparative Analysis of Technical Efficincies of Broiler and Egg Production Enterprise in Balyse State .
  2. Rural Farmers’ Agroforestry Practices In Imo State, Nigeria
  3. Marketing Of Dry Season Vegetables In South-East Nigeria
  4. Assessment Of Soil Biological And Physico-Chemical Benefits Of Legume-Cereal Rotation Systems In Derived Savanna Zone Of Nigeria
  5. Impact Of The Commercial Agriculture Credit Scheme On The Performance Of Beneficiaries In Anambra State Nigeria
  6. Rice Husk Generation And Utilization Among Households In Ebonyi State, Nigeria
  7. Farm-Level Analysis Of Off-Farm Income And Farm Capital Accumulation Among Small-Scale Farmers In North-Central Nigeria
  8. Effects Of Climate On Revenue From Oil Palm Production In Southern Nigeria
  9. Influence Of Gender On Sustainable Management Of Forest Resources In Abia State, Nigeria
  10. Economic Analysis Of Soil Conservation Practices Among Crop Farmers In Enugu State, Nigeria
  11. Effects of Capital Structure of Small and Medium Scale Agro-enterprise on Access to Microfinace Banks Credit In Enugu state
  12. On-Farm Income Diversification Decisions Of Rural Farm Households In Enugu State, Nigeria
  13. Soil Dispersion And Hydraulic Conductivity In Relation To Clay Content, Exchangeable Sodium Percentage And Electrolyte Concentration In Soils Of Southeastern Nigeria
  14. Comparison Of The Physicochemial Potential Of Boiler Ash, Poultry Droppings And Inorganic Fertilizer And Their Effects On Ultisol And Maize Performance In South Eastern Nigeria
  15. Evaluation Of Cocoa Resuscitation Programmes In South West Nigeria
  16. Price Fluctuation And Market Integration Of Selected Cereal In North-Eastern Nigeria, 2001-2010
  17. Effects Of Socioeconomic And Environmental Variables On Renewable Resource Degradation In Nigeria
  18. Bioinformatic Analysis of Insulin-Like Growth Factor I Gene of Three Avain Species
  19. Role of Institutions in Watershed Management in Anambra State
  20. Adoption of Oba 98 Maize Production Technologies by Farmers in Delta State, Nigeria
  21. Trends in the Activities of the Ministry of Agriculture and Rural Development Anambra State, Nigeria, 1991-2013
  22. Assessment of Farm Labour Groups Among Igala and Ebira Ethnic Groups in Kogi State, Nigeria
  23. Characterization and Identification of Contemporary Diagnostic (B) Horizons of Soils in Ideato North Local Government Area of Imo State, Southeastern Nigeria
  24. Evaluating the Effectiveness of Four Selected Methods of Investigating Soil Erosion Effect on Soil Productivity in Nsukka, Enugu State, Nigeria
  25. Management of Fungal Diseases Associated with Germination and Growth of Moringa Oleifera Lamarck with Botanicals
  26. Mobility of Heavy Metals from the University of Nigeria Sewage-Sludge Disposal Site to the Surrounding Soils and Plants
  27. Effects of Sawah Water Management Systems on Soil Properties and Rice Grain Yield in Ebonyi State Southeastern Nigeria
  28. Impact of Solid Minerals Mining on Selected Soil and Water Properties in Enyigba, Ebonyi State, Nigeria
  29. An Assessment of Adaptation Strategies to Climate Change Among Small holder Crop Farmers in Enugu State, Nigeria
  30. Bioappraisal of Different Non-Antibiotic Growth Enhancers Using Broilers
  31. Raphia Palm Wine Marketing in South-South Nigeria.
  32. Effect of Different Dietary Levels of Palm Oil Sludge on the Growth Performance and Carcass Characteristics of Local Turkeys.
  33. Competence Needs of Extension Agents for Agricultural Adaptation to Climate Change in Anambra State, Nigeria
  34. Economics of Snail Production in Enugu East Agricultural Zone of Enugu State, Nigeria
  35. Performance of Watermelon Marketing in Enugu State, Nigeria
  36. Effects of Dietary Selenium Supplementation on Reproductive Performance of Sows
  37. The Effect of Different Enzyme Substrates on the Performance of Broilers Fed Peeled Cassava Root Meal (Pcrm) Based Diet
  38. Print Media Coverage of Climate Change News in Southern Nigeria
  39. Performance, Bone Mineralization And Haematological Indices Of Broilers Fed Phytogenic Feed Additives
  40. Effect of Probiotics (Lactobacillus Acidophillus) in Drinking Water on the Performance and Carcass Yield of Broilers.
  41. Performance, Egg Quality Characteristics And Serum Biochemistry Of Laying Birds Fed Diet Containing Neem Leaf Meal
  42. Effect Of Frequency Of Ejaculation On Semen Characteristics Of Heavy Ecotype Chicken Raised In Derived Savannah Region Of Nigeria
  43. In-Silico Genetic Analysis Of The Sequences Of Myostatin Gene In Bovids (Cattle, Sheep And Goat)
  44. Growth, Gonadal Development, And Blood Profile In African Catfish (Clarias Gariepinus, Burchell 1822) Fed Diets Containing Cocoa Bean Meal
  45. Impact of Climate Change on Wildlife Resource Conservation in Nsukka Agricultural Zone of Enugu State
  46. Economic Analysis of Cassava Processing and Marketing Kogi State, Nigeria.
  47. Effect of Season on Aflatoxins Load of Selected Feedstuffs for Pigs In The Humid Tropics
  48. Effect of Processing Methods on The Chemical Composition And Microbiological Quality Of Vegetable Drink Extract Of African Bush Mango (IRVINGIA GABONENSIS)
  49. Genetic Parameters of Growth and Reproduction in the West African Dwarf Goats Reared in the Humid Tropics
  50. Production and Quality Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Juice and Pulp
  51. Evaluation of Dietary Supplementation with Talinum Triangulare Extract on Egg Quality and Quantity, Haematology, and Serum Biochemistryin Pullets
  52. Role Performance of Local Government Councils in Agricultural Development in South-East Nigeria
  53. Financing of Livestock Production under the Agricultural Credit Guarantee Scheme Fund in South-East, Nigeria
  54. Development of Resource Management Programme in Sorghum Production Enterprises for Training Secondary School Graduates for Employment in Kwara And Kogi States, Nigeria
  55. Performance of Farmers’ Multipurpose Cooperative Societies in Enugu North Agricultural Zone of Enugu State, Nigeria
  56. Performance of Sesame Marketing System in Nasarawa State, Nigeria
  57. Effects 0f Off-Farm Work on Technical Efficiency and Production risk among Rice Farmers in Enugu State, Nigeria.
  58. Iodine and Nutritional Status of Primary School Children in Okpuje, Nsukka L.G.A Enugu State, Nigeria.
  59. Land Lease Market and its Effects on Crop Production in Enugu State, Nigeria
  60. Effects of Off-Farm Work on Technical Efficiency and Production risk among Rice Farmers in Enugu State, Nigeria.
  61. Price Fluctuation and Market Integration of Selected Cereal in North-Eastern Nigeria, 2001-2010
  62. Performance of Farmers’ Multipurpose Cooperative Societies in Enugu North Agricultural Zone of Enugu State, Nigeria
  63. Effects of Remittances on the Livelihood of Farm Households in Enugu State, Nigeria
  64. Economic Effects of Crude Oil Exploitation on Cassava Production in Delta State
  65. Comparative Analysis of Resource use Efficiency in Rice Production among Fadama III and Non-Fadama III Beneficiary Rice Farmers in Niger State, Nigeria
  66. Economics of Catfish (Clarias Gariepinus) Production in Bayelsa State, Nigeria
  67. An Economic Study of the Effects of Climate Change on Food Security in Taraba State, Nigeria
  68. Effects of Oil Exploitation on The Efficiency of Artisanal Fishing Households in the Niger Delta Region, Nigeria
  69. Studies on the Leaf Spot Disease of Eggplant (Solanum Aethiopicum L.) and its Management With Some Botanicals
  70. Analysis of Cocoyam (Xanthosoma Sagittifolium and Colocasia Esculenta) Marketing in Rivers State, Nigeria
  71. Appraisal of Poultry Feeds’ Marketing in Anambra State, Nigeria
  72. Studies on the Genetic Pathway and Selection Response for Increased Fruit Size and Yield in Tomato (Solanum Species) Using a Modified Three-Way Cross
  73. Effect of Composted Municipal Solid Waste and NPK Fertilizer on the Growth and Yield of Maize (Zea Mays L) In Nsukka
  74. Trends in The Activities Of The Ministry Of Agriculture And Rural Development Anambra State, Nigeria, 1991-2013
  75. Assessment of Local Government Agricultural Activities In Rivers State, Nigeria
  76. The Marketing of Ginger in Kaduna State, Nigeria
  77. Mothers’ Knowledge, Practice of Exclusive Breast Feeding and Anthropometric Indices of their Infants in Aba South Local Government Area, Abia State, Nigeria
  78. Genetic Change in the Nigerian Heavy Local Chicken Ecotype Through Selection for Body Weight and Egg Production Traits
  79. Effect of Varying Levels of Pawpaw Leaf Meal (Carica Papaya) on Growth Performance of Finishing Broilers.
  80. Response of Broiler Birds to Diets Containing Graded Levels of Rice Milling Waste and Supplementary Yeast (Saccharomyces Cerevisae)
  81. Strategy For Ensuring Food Security In Taraba State, Nigeria
  82. An Analysis of the Financial Structure and Profitability of Rice Enterprise; The case of Adarice Project Participating farmers in Enugu State, Nigeria.
  83. Structure and Operation of Rural Interest Rates in Savings Mobilization and Extension of Credit in the Cross River
  84. Phosphate Mobilization by Addition of Organic Acids in Two Soils of the Southern Guinea Savanna of Nigeria
  85. Economic Evaluation of Credit Requirements of Small-Scale Farmers in Kogi State, Nigeria
  86. Genetic Study of Gudali and Wakwa Beef Cattle Breeds of Adamawa Region, Cameroon
  87. Effect of Dietary Supplementation With Vitamins E And C on The Productive Performance of Pigs
  88. Influence of Nutrition and Body Condition at First Mating on the Reproductive Performance of Gilts in the Humid Tropics
  89. Effects of Inclusion of Oyster Mushroom (Pleurotus Sajor-Caju) on the Physico-Chemical, Sensory and Microbial Properties of Hamburger
  90. Chemical and Rheological Evaluation of Products From African Star Apple (Chyrosophyllum Albidum) Peels And Cotyledons.
  91. Production And Evaluation Of Extruded Snacks From Composite Flour Of Bambara Groundnut (Voandzeia Subterranea (L) Thoaur ), Hungry Rice (Digitaria Exilis Staph.) And Carrot (Daucus Carota L.)
  92. Aggregate stability of Nkpologu sandy loam soil under different soil and crop management systems
  93. Phosphate Mobilization by Addition of Organic Acids in two Soils of the Southern Guinea Savanna Of Nigria
  94. Effect of Selenium and Vitamin E on the Reproductive Performance of Rabbit Does and Kits
  95. Phosphate Mobilization by Addition of Organic Acids in Two Soils of the Southern Guinea Savanna of Nigeria
  96. Improvement in Egg Production Traits in the Light Local Chicken Ecotype Using a Selection Index
  97. Physiological Response of Broiler Birds to Oral Supplementation with Aloe Vera and Neem Leave Extracts
  98. Nutrient Composition, Quality Evaluation and Acceptability of “Gari” Fortified with Toasted African Yam Bean Seed Flour
  99. Food Consumption Pattern, Anthropometric Indices and Micronutrient Status of Children Aged 6 – 59 Months in Kaduna State, Nigeria
  100. An Analysis of the Financial Structure and Profitability of Rice Enterprise; The case of Adarice Project Participating farmers in Enugu State, Nigeria.
  101. Effectiveness of the Use of Local Sanction by Smallholder Farmers in Agricultural Loan Recovery Under the Community Banking System in Enugu State Nigeria
  102. Effect of Maternal Nutrition Knowledge and Nutritional Status on Pregnancy Outcome in Rural and Urban Areas of Ebonyi State, Nigeria.
  103. Effect of Dietary Supplementation of Organic Selenium at Different Levels on Reproductive Performance of Rabbit Does
  104. Cytogenetic Screening of Different Breeds of Rabbit for Growth Potentials in a Warm Humid Tropical Environment
  105. Strategy for Ensuring Food Security in Taraba State, Nigeria
  106. Availability and Use of Swamp Rice Production Technologies Among Farmers in Enugu State Nigeria.
  107. Assessment Of Local Government Agricultural Activities in Rivers State, Nigeria
  108. Trends in the Activities of the Ministry of Agriculture and Rural Development Anambra State, Nigeria, 1991-2013
  109. Challenges in Administering The Cross River State Ministry of Agriculture, Nigeria
  110. Effect of Ivermectin Intake on the Nutritional and Health Status of School Children in Onchocerciasis Endemic Communities of Ebonyi State, Nigeria
  111. Soil Characterization and Land Suitability Evaluation of Anuka Farmland in Nsukka Local Government Area of Enugu State, Nigeria
  112. Effects of Dietary Vitamin C and Vitamin E on the Performance of Laying Hens in the Humid Tropics
  113. Probiotic Effects of Saccharomyces Cerevisia on Laying Chicken Fed Palm Kernel Cake-Based Diets.
  114. Soil Characterization and Land Suitability Evaluation of Anuka Farmland in Nsukka Local Government Area of Enugu State, Nigeria
  115. Protein and Energy Requirements of African Giant Land Snail (Achatina Achatina)
  116. Challenges in Administering The Cross River State Ministry of Agriculture, Nigeria
  117. Trends in the Activities of the Ministry of Agriculture and Rural Development Anambra State, Nigeria, 1991-2013
  118. Assessment Of Local Government Agricultural Activities in Rivers State, Nigeria
  119. Availability and Use of Swamp Rice Production Technologies Among Farmers in Enugu State Nigeria.
  120. Strategy for Ensuring Food Security in Taraba State, Nigeria
  121. Growth and Testicular Characteristics of the Indigenous Nigerian Native and Exotic Large-White X Landrace Boars Experimentally infected With Trypanosoma Brucei Brucei
  122. Semen Quality and Haematological Characteristics of Exotic and Crossbred Boars Exposed to Different Durations of Thermal Stress in the Humid Tropics
  123. Soil Organic Carbon Sequestration Potentials in Aggregate Fractions of Cultivated and Uncultivated Soils of Southeastern Nigeria
  124. Socio-Economic and Cultural Analyses of Food Security Among Selected Ethnic Groups in North Central Nigeria
  125. Comparative Analysis of the Physical Characteristics of Water Stable Aggregates in Some Forest and Cultivated Soils of Enugu State, South Eastern Nigeria.
  126. Performance of Weaner and Grower Pigs Fed Diets Containing Graded Levels of Soybean Hull
  127. Assessing the Nutritional Status and Selected Indigenous Foods of People in Two Communities in Abia State
  128. Chemical Composition of Some Lesser-Known Wild Fruits and Vegetables Consumed in Ayamelum Local Government Area of Anambra State
  129. Knowledge, Attitude and Adoption of Appropriate Feeding Practices by Mothers and Anthropometric Indices of Their Children in Aguata Local Government Area Of Anambra State, Nigeria.
  130. Evaluation of Nutritional Status and Dietary Management of In-Patient Diabetics in University ff Nigeria Teaching Hospital, Ituku-Ozalla, Enugu State, Nigeria
  131. Adoption and Disadoption of Sweet Potato (Ipomoea Batatas (L) Lam) Production and Processing Technologies by Farmers in South-Eastern Nigeria
  132. An Evaluation and Nutrition Education Intervention for Improved Child Feeding and Care Behaviours of Rural Mothers in Eha-Amufu, Enugu State, Nigeria
  133. Evaluation of Gasoline Generator Modified For Biogas Utilization
  134. Assessment of Iron, Vitamin A And Anthropometric Status of Pregnant Women in Nsukka Local Government Area of Enugu State, Nigeria
  135. Effect of Co-Extruded Film on the Shelf Stability of Sliced Salted Pork Meat Product
  136. Effect of Seed Treatment With Synthetic Pesticides And Cassia Alata Extract on Field Performance of Nsukka Yellow Pepper (Capsicum Annum)
  137. Characteristics of Traditional Snacks Produced From Citrullus vulgaris S, Glycine max L, Arachis hypogea L and Sclerotium tuberygii
  138. Empirical Analysis of Federal Government Expenditure Policy on Agriculture in Nigeria
  139. Assessment of the Feeding Practices, Vitamin A, Iron, Zinc And Anthropometrics Status of Under-Five Children in Orphanages of Federal Capital Territory Abuja, Nigeria.
  140. Economic Analysis of Financing and Sustainability of Irrigated Agriculture in the Lower Anambra and Lower Benue Irrigation Projects, Nigeria
  141. Selenium, Zinc and Iron Status of Pregnant Women and Zinc Content of Selected Traditional Foods in Obio-Akpor L.G.A Rivers State, Nigeria.
  142. Effect of Thermization and Storage on the Nutritional properties and Shelf-Stability of Yoghurt From Blends of Cow Milk and Coconut Milk
  143. The Chemical Composition and Organoleptic Attributes of Lesser-Known Vegetables as Consumed in Njikoka Local Government Area, Anambra State, Nigeria.
  144. Study of Mechanical, Physico-Chemical and Sensory Properties of Products From Four Cassava Varieties
  145. Groundnut Oil Production and Marketing in Kaduna State, Nigeria.
  146. Potentials of Piper Guineence (Schum And Thom) and Mondora Myristica (Gaertn) for the Protection of Stored Maize (Zea Mays) Against Sitophilus Zeamais
  147. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.
  148. Effects of Processing Methods on the Bio-Functional Properties of Physic Nut (Jatropha Gossypiifolia) Leaves
  149. Evaluation of Beta-Carotene, Iron and Other Micronutrient Status Of Rats Fed Sun or Shade-Dried Fluted Pumpkin (Telfaria Occidentalis) Leaves And its Product, the Leaf Curd
  150. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.
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